Gluten Free Apple Cider Doughnuts

ravenhawks' magazine Magick for Mind Body and Soul

Gluten Free Apple Cider Doughnuts
Ingredients: 2 Cups gluten-free biscuit/baking mix
3/4 cup sugar
1 package yeast
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon apple pie spice
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/2 cup warm water
6 tablespoons melted butter
1/4 cup unsweetened applesauce
1 tablespoon vanilla
1 cup apple cider
1 tablespoon butter
2/3 cup confectioners sugar
In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients and stir until blended. Let stand for 10 minutes.
Fill a pastry bag with batter and pipe mixture into a doughnut pan.
Bake at 325 degrees for 11-14 minutes.
Cool for 5 minutes and remove from pan and dip doughnuts into glaze
Directions for Glaze: Bring apple cider to a boil and cook until liquid is reduced. Transfer to…

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