Usually reserved for end of year celebrations, the truffle (truffes) holds an all-conquering pride of place in the dedicated local markets. It also kicks off the grand markets for the new year as this festival runs from late December into February.
The truffle is symbolic of luxury and French gastronomy, this delicacy appears on the menus of all top chefs as soon as it comes into season. The dark jewel hides in the ground at the feet of truffle oak trees and comes into season between December and March, maturing just in time for the winter markets.
End of year celebrations present the perfect opportunity to serve them fresh at our tables following a trip to the truffle markets. Buying them in itself can occasionally involve a certain sense of ritual, whereby buyers are restrained behind a white rope and wait for the blast of a whistle before running and inhaling…
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